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NJSAP: Food for Thought: Pumpkin Bread

Wednesday, November 6, 2024
11:00 am12:00 pm

Our guest presenter for this event is Veronica Ramirez, owner of Vero Pure Green, Health Coaching Services. She will be providing nutrition tips and teaching us how to prepare a healthy and delicious recipe. If you'd like to follow along please make sure to have the below ingredients on hand:

• 3/4 cup all-purpose flour

• 3/4 cup of whole wheat flour

• 2 teaspoons of ground cinnamon

• 1⁄2 teaspoon ground nutmeg

• 1⁄2 teaspoons baking powder

• 1⁄2 teaspoon baking soda

• 1⁄2 teaspoon sea salt

• 1 cup canned pumpkin puree

• 1⁄2 cup milk (or oat, soy or almond milk)

• 1⁄2 cup coconut sugar

• 2 large eggs or (2 flaxseed eggs)

• 1 teaspoon vanilla extract

Veronica Ramirez is a long distance runner, educator and a Certified Integrative Nutritional Health Coach. She is also a wife, a busy mom of two amazing boys and lifelong fitness fan.

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